Let me tell you about something truly special. Greg La Follette, our co-founder and winemaking genius, has been doing some incredible things with Pinot Meunier for a long time. If you’ve never heard of this grape, don’t worry—you’re not alone. It’s usually hiding in the background of Champagne blends, but Greg has brought it front and center with a little magic called carbonic maceration. The result? A wine that’s pure fun in a bottle.